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Aspartame

Chemical Name : Aspartame
Category :
Specification : USP,EP
HS Code : 29242930.00
ХИМИЧЕСКАЯ ХАРАКТЕРИСТИКА
Structure Formula :
CAS Number : 22839-47-0
Molecular Formula : C14H18N2O5
Usage : Is a natural functional oligosaccharide, no dental caries, sweet pure, low moisture absorption, no sticky phenomenon. Increased obviously does not cause blood sugar, suitable for the diabetics. Our country regulation can be used in cakes, biscuits, bread, ice cream, ice lolly, wine, beverage, candy, dosage according to normal production needs.
ТЕХНИЧЕСКИЙ ПАРАМЕТР
Items Standard
Appearance White granular or powder
Assay(On dry basis) 98.00-102.00%
Taste Pure
Specific Rotation +14.50°~+16.50°
Transmittance ≥95.0%
Loss on drying ≤4.50%
Residue on ignition ≤0.20%
L-a-Aspartyl-L-Phenylalanine ≤0.25%
Ph 4.50-6.00
L-Phenylalanine ≤0.50%
Heavy metals(as Pb) ≤10ppm
Arsenic(As) ≤3ppm
5-benzyl-3,6-dioxo-2-piperazineacetic acid ≤1.5%
Other related substances ≤2.0%
Conclusion: In compliance with FCCIV,USP30, EP5.
ЗАРЕГИСТРИРОВАННЫЕ ДОКУМЕНТЫ
The available documents are:
Chinese GMP
CEP
DMF/CTD format
The available registered countries are:
Algeria
Spain
Australia
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